Amino acids
Acetogenins
Vitamin C
Iron
Riboflavin
Phosphorus
Thiamine
Calcium
Carbohydrate
Niacin
Fiber
CarbohydrateVarious substances, has led to the fact that the soursop is a natural anti-cancer. Previously, there has been no strong evidence to support its benefits as an anti-cancer and still confusing. But now health experts have blends of soursop in the process of chemotherapy, and this is soursop benefits in the treatment of cancer.
Soursop kills cancer cells in 12 types of cancer, including pancreatic, breast, lung, prostate, and colon cancer. The fruit contains compounds that are 10,000 times more potent in inhibiting the growth of cancer cells than Adriamycin, a chemotherapy drug used to treat several types of cancer.
Annonaceous acetogenins present in soursop kills only cancer cells and not healthy cells (all conventional treatments, be it chemotherapy, radiation, or oral drugs, kills both cancer cells and healthy).
Soursop slow the growth of cancer cells without causing harmful side effects. Soursop is used as an agent to reduce the side effects of chemotherapy.
In addition to helping the process of chemotherapy, soursop are also very useful in reducing the side effects caused by the treatment process. risk reduction by soursop, among others:
1. Chemotherapy drugs have a negative effect on the digestive system of the patient. Soursop improve digestive health and provide relief from various digestive problems such as constipation. Chemotherapy drugs weaken the immune system. Nutrients in the soursop, especially Vitamin C, making the immune system stronger and reduce the risk of infections such as urinary tract infections, cold, and cough. Chemotherapy drugs reduce blood cells. Soursop increase blood cell and platelet counts.
2.Boiling soursop leaves are used to reduce inflammation and treat leg swelling. Decoction of leaves known to be effective for cough, fever, dysentery, and head lice. Soursop leaves and have shown promise in keeping blood sugar levels (various animal studies have shown that soursop leaf extracts can improve the function of insulin-producing beta cells of pancreas)
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